Roasted Chickpeas – Leblebi
We export Roasted Chickpeas – Leblebi from Denizli Turkey. It is a natural and traditional product that belongs to Turkey especially Denizli. It is both a natural and very healthy product that you can consume all year. It takes 45 days to process chickpea to the final form LEBLEBI. We have sauce roasted corn and salted roasted peanuts too.
Roasted Chickpeas Snack
Spicy and Crunchy Roasted Chickpeas
After the 45 days, the natural process is completed, it is roasted with traditional production methods. We have more than 20 different tastes of LEBLEBI.
Crispy Roasted Chickpeas
Turkish LEBLEBI can be coated with many flavors
ROASTED CHICKPEA – LEBLEBI
Coated with milk chocolate, bitter chocolate
Coated with Mocca, Tiramisu, Cinnamon
Coated with fruits Blackberry, Pomegranate
LEBLEBI coated with white and black chocolate
LEBLEBI coated with coffee
What is Chickpea?
Chickpeas, which is among the most popular nuts in our country, is roasted chickpeas with the shortest definition. The process is made in a special oven and then heated, take the form of the final product Leblebi.
There are many different types of chickpeas, but many of these are different nuts derived from roasted. In addition this, which is widely consumed in the Middle East and Asia, its varieties such as sugar, chocolate and sauce are offered for sale.
It is absolutely included in the cookie plates, has many nutritional values that are important for health. It also contains vitamins A, C and E, as well as iron, copper, potassium, calcium and sodium. However, some nutritional values are lost during scorching compared to chickpeas.
100 grams of it contain approximately 180 calories, which is equivalent to approximately two slices of bread. A coffee cup of chickpeas comes on average 20 grams and is 54 calories. However, the most important feature of roasted chickpea is that it helps you feel full for a long time thanks to its fibrous structure.