Turkish Onion 2023

Turkish Red Onion
Turkish Red Onion

Onion is a very healthy product especially about antioxidant content properties for health. Along with the vitamins it contains, onions are rich in minerals and other nutrients.


onions export
red onions

turkey onion exporters

Turkish Onion Suppliers in Turkey and Red Onion Exporters

Onion suppliers in Turkey mostly make packaging in the mash bags. Onion bags weigh around 30 kg or 45 kg. Turkey onion bags, can be prepared in different dimensions depending on customer demand. Onions in Turkey are categorized in 3 variations.

Onion in Turkey can be listed as; Brown (Yellow) Onion, Red Onion, Fish Red Onion

In particular, onions have the property of strengthening the immune system. Turkish onion consumption is increasing every day, and this affects production.

Onions production is very sensitive to climatic conditions. Daylight hours and temperature are two important components that affect the efficiency of onion production.

In the early period of development of this plant, you need cool air. But when tying the tuber, the temperature should be high during tuber growth. The average temperature in the early development phase should be around 13 ºC.

About the areas used for onion production in Turkey is the 13. country in the world. The average production quantities are around 2 – 2,5 M tons for a year. The annual average onion consumption in Turkey is near 21 kg.

If you are looking for brown, white, or red onion suppliers from Turkey, we are one of the best dry onion suppliers.

Please feel free to connect us with all your questions. Onion in Turkish is “soğan” 

Orko export is one of the most reliable onion exporter in Turkey. We export to Sri Lanka, Bangladesh, Libya, Dubai, and Spain. 

Turkey onion exporters season 2023 already started. Onion suppliers and red onion exporters are ready for orders. We also export red delicious, pink lady, granny smith Turkish apple, pomegranate, kiwi, quince, lemon, orange, red bull etc…

Some information about Turkish Onion

Turkey is a major player in the global onion market, with the majority of the crop grown in the Central Anatolian region. The country is known for producing high-quality onions that are exported to various countries around the world. The European Union, Russia, and the Middle East are among the top destinations for Turkish onions, with export data showing that Turkey shipped around 1.2 million tons of onions in 2020, generating revenue of around $500 million.

The climate in Turkey plays a crucial role in the success of the onion industry. The country has warm summers and mild winters, providing ideal growing conditions for onions. The Central Anatolian region, where most of the onions are grown, has a dry climate and well-draining soil, which is perfect for growing onions. The long days of sunlight during the summer months also help to increase yields and improve the quality of the onions.

In addition to the favorable climate, Turkish farmers have access to modern agricultural techniques and equipment. This helps to improve yields and the overall quality of the onions. The government also provides support to the onion industry, including financial assistance for research and development, as well as extension services to help farmers improve their agricultural practices.

The European Union is the top destination for Turkish onions, with around 60% of exports going to EU countries. The Netherlands is the largest importer of Turkish onions, followed by Germany and Italy. Russia and the Middle East are also major markets for Turkish onions, with around 20% of exports going to each of these regions.

The Turkish onion industry is a significant contributor to the country’s economy, providing jobs and income for farmers, as well as supplying a vital ingredient for cuisines around the world. The onion industry in Turkey is a major source of income for many farmers in the Central Anatolian region and the export market is a key driver of the industry. The onions are mostly grown in the open field and the farmers use traditional methods of farming which includes hand weeding, harvesting and grading.

The onions produced in Turkey are known for their high quality, and are widely used in various cuisines around the world. The onions are rich in flavor and have a unique texture that makes them a popular ingredient in salads, soups, and stews. They are also used as a topping for pizzas, sandwiches, and burgers. The onions are also used as a garnish for various dishes, and are a key ingredient in many traditional Turkish dishes such as the famous “şiş kebabı” (skewered meat) and “dolma” (stuffed vegetables).

In conclusion, the onion industry in Turkey is a major contributor to the country’s economy and its export market. The favorable climate, modern agricultural practices, and the government’s support have helped the industry to thrive. The future looks bright for the Turkish onion industry, as demand for high-quality onions continues to grow around the world. As Turkey continues to produce high-quality onions and expand its export market, it is likely to remain a major player in the global onion market for years to come.

Turkish Apple 2023

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